No other subject rips conversations apart like it.  It sets brother against brother, spouse against spouse.   What can you say about Pumpkin Spice that hasn’t already been said?  It may be the elephant in the room at your house, but here we’re goin’ to throw all our cards on the table.  It’s everywhere, so why not embrace it?  (Unless you hate it).  You can’t love pumpkin pie at Thanksgiving and shun the same flavor dripped into your coffee, or muffin, or yogurt, or cereal.  (Right?)  So like the “Big G” Monster Cereals, the arrival of the most sought-after of spices is in full swing (they’re back, too, all again except for Fruit Brute and Yummy Mummy).  We first saw the flavor of pumpkin spice in grocery stores beginning way back on August 18.  But now you don’t need to be a spice smuggler to find it.  The flavor has done more than infuse itself into a few coffee shops.  And it’s now taken over pretty much every aisle of the store.

Often labeled “with pumpkin” or “pumpkin-flavored” or “limited time only” in marketing materials–presumably to ward off buyers offended by the PS banner–the “sans spice” labeling will not fool us.  Cinnamon, cloves, ginger, nutmeg, and allspice and maybe some actual pumpkin or just a flavoring added in, is mixed-together-magic.  We’re going to tell you it’s okay to climb aboard and enjoy the ride.  (Or don’t).

We finally decided to track everything we see this year.  And here’s what we found, some new, some you may have seen before:

Just try to tell us these Toll House Baking Truffles wouldn’t make for an amazing cookie.

Pumpkin Spice Life.  What more can you say?

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