Review by C.J. Bunce
I’m just going to say it. This may be the greatest pop culture celebration book ever. It couldn’t be more keyed-in on its source material and fan base. Ugh. Gah. Zhuuh. You’ll make those sounds and more going through the recipes in Alien: The Official Cookbook, the latest Alien franchise tie-in book and a food prep guide for anyone planning the ultimate Halloween party. “Gross!” You can just hear those kids who are fans of gross-out movies as they try to pick what course to make first. It’s disturbing and a masterpiece at the same time. Normally I wouldn’t review a cookbook without preparing some of the meals, so I can present a read on the design and content as well as the desirability of the food. This is an exception, first: to get it out to you before Halloween weekend, and second: because if you’re like me then making these selections for a party will be more for the visual surprise than the eating (I may double back later for a review of the meals, too).
Eggs, chestbursters, and xenomorphs. Oh, my! The dishes are all presented in a way Alien designer H.R. Giger would have loved. Alien is known for its dinner scene, cut short by… intervening events of a horrific nature. (Insert a screaming Veronica Cartwright as Lambert here). Thanks to cookbook writer Chris-Rachel Oseland, you, too, can experience something similar.
Alien: The Official Cookbook is available now here at Amazon (you still have time to get it before Halloween!). Take a look at a preview of some of the recipes below, courtesy of Titan Books.
